FDA increases the number of stops of food imports for labeling violations leaving importers with difficult business decisions.

Learning how to read and understand whiskey labels enables consumers to make more informed purchasing decisions and know the origin of the whiskey among the stocked store shelves.

Labeling violations are one of the leading causes of food import refusals to the United States. If FDA discovers that your food product has one of these labeling violations, FDA will refuse entry or seize your product. FDA label review can help ensure compliance with labeling laws.