Patrick is a seasoned food lawyer and founder of Morsel Law. Patrick works side by side with entrepreneurs, startups and small and mid-size companies alike as a strategic business partner and counsel.

Previously, Patrick served as general counsel of two food manufacturers and practiced in the transactional and commercial groups at several national law firms, including Sullivan & Worcester LLP in Boston, Bass, Berry & Sims PLC in Nashville and Dickinson Wright PLLC in Detroit. Before attending law school, Patrick served as an officer in the U.S. Marine Corps and is a veteran of Operation Iraqi Freedom.